Nice is
a great
place
for
food
indulgence,
whether
you're
picnicking
on
market
fare,
snacking
on
Niçois
specialities
or
dining
in the
palace
hotels.
The
Italian
influence
is
strong
in all
restaurants,
with
pasta on
every
menu;
seafood
is also
a staple.
For
snacks
, many
of the
cafés
sell
sandwiches
with
typically
Provençal
fillings
such as
fresh
basil,
olive
oil,
goat's
cheese
and
mesclum
, the
unique
green
salad
mix of
the
region.
If you
want to
buy the
best
bread or
croissants
in town,
seek out
Espuno
, 22 rue
Vernier,
in the
old town.
Excellent
restaurants
can be
found
throughout
most of
Nice.
Vieux
Nice has
a dozen
on every
street
catering
for a
wide
variety
of
budgets;
the port
quaysides
have
very
good,
but
pricey,
fish
restaurants.
In
summer
it's
wise to
book
tables
or turn
up
before
8pm,
especially
in Vieux
Nice
Cafés
and bars
Bar
des
Oiseaux
, 9 rue
St-Vincent.
Named
for the
birds
that fly
down
from
their
nests in
the loft
and the
pet
parrot
and
screeching
myna
bird
that
perch by
the door.
Serves
delicious
and
copious
baguette
sandwiches.
Erratic
opening
hours,
sometimes
closed
all
afternoon.
Caves
Ricord
, 2 rue
Neuve.
An old-fashioned
wine bar
with
faded
peeling
posters
and
drinkers
to
match. A
wide
selection
of wine
by the
glass,
plus
pizzas
and
other
snacks.
Closed
Wed &
mid-June
to mid-July.
La
Douche à
l'Étage
, 34
cours
Saleya.
A cyber
café
with
four
terminals
linked
up to
the
Internet
while
upstairs
there
really
is a
shower,
plus
comfy
settees,
billiards
and
music.
Open
till
12.30am.
Nocy-be
, 2 rue
Jules-Gilley.
This New-Agey
tea
house
has a
cushioned
interior
which
evokes a
bedouin
tent.
Countless
varieties
of teas
and
infusions.
Open Wed-Sun
4pm-12.30am.
Scarlet
O'Hara
, 22 rue
Droite.
Tiny
Irish
folk bar
on the
corner
of rue
Rosetti
serving
the
creamiest,
priciest
Guinness
this
side of
the
Irish
Sea.
Daily
6pm-12.30am;
closed
Mon &
first
half of
July.
Restaurants
L'Auberge
de Théo
, 52 av
Cap-de-Croix
(tel
04.93.81.26.19).
Pleasant
Italian
food up
in
Cimiez.
130F/¬19.83
menu (except
Sat &
Sun
evening).
Closed
Mon &
third
week Aug
to
second
week
Sept.
Chantecler
and
La
Rotonde
,
Hôtel
Negresco
, 37
promenade
des
Anglais
(tel
04.93.16.64.00,
negresco@nicematin.fr
).
Chantecler
is the
best
restaurant
in Nice
and over
500F/¬76
à la
carte,
but chef
Dominique
Le Stanc
provides
a
lunchtime
menu,
wine and
coffee
included,
for
250F/¬38.13,
which
will
give you
a good
idea of
how
sublime
Niçoise
food at
its best
can be.
At La
Rotonde
you can
taste
less
fancy
but
still
mouthwatering
dishes
on
110F/¬16.78
and
150F/¬22.88
menus.
Closed
mid-Nov
to mid-Dec.
La
Criée
, 22
cours
Saleya (tel
04.93.85.49.99).
A cut
above
the
hordes
of
near-identical
seafood
places
whose
patios
cram the
cours de
Saleya.
Great
service
and good
prices,
with
menus
from
100F/¬15.25.
L'Escalinada
, 22 rue
Pairolière
(tel
04.93.62.11.71).
Tucked
away
among
the
bustle
of Old
Nice's
market
street,
this is
the
place
for
down-home
Niçoise
cooking
in a
relaxed
and
unpretentious
atmosphere.
Menus
120-160F/¬18.30-24.40.
Nissa La
Bella
, 6 rue
Ste-Réparate
(tel
04.93.62.10.20).
Socca
, pizzas
and
other
real
Niçoise
specialities.
From
80F/¬12.20.
Closed
Sun
lunch.
La
Noisetine
, cours
Saleya,
near rue
Gassin.
One of
the
cheapest
places
to eat
on the
cours
Saleya
with
generous
and
tasty
crêpes,
huge
salads,
nice
desserts
and
fresh
fruit
juices.
Open
till
midnight.
Poco
Loco
, 2 rue
Dalpozze
(tel
04.93.88.85.83,
www.poco-loco.com
).
Lively
place
with
authentic
Mexican
food at
near-Mexican
prices
(60-95F/¬9.15-14.49
for a
menu).
Just off
the
promenade
des
Anglais.
René
Socca
, 2 rue
Miralhéti,
off rue
Pairolière.
The
cheapest
meal in
town:
you can
buy
helpings
of
socca
,
pissaladière
,
stuffed
peppers,
pasta or
calamares
at the
counter
and eat
with
your
fingers
on
stools
ranged
haphazardly
across
the
street;
the bar
opposite
serves
the
drinks.
Closed
Mon &
Nov.
La
Trapa
, 12 rue
Jules-Gilly
(tel
04.93.80.33.69).
Cuban
tapas
bar and
restaurant
featuring
live
music on
summer
evenings
and a
delicious
plat
du jour
at
70F/¬10.68.
Virginie
, 2
place
A.-Blanqui
(tel
04.93.55.10.07).
Excellent
plateau
des
fruits
de mer
. From
60F/¬9.15.